The Macallan Phoenix Honey Orchid Tea

A luminous fusion of heritage and innovation, The Macallan Phoenix Honey Orchid Tea is a rare single malt inspired by the elegance of fine tea traditions and the artistry of sherry-seasoned oak. Matured in carefully selected casks, this expression unveils a graceful harmony of orchard fruits, honeyed sweetness, and floral depth—an exquisite balance reminiscent of a delicate infusion.

Crafted for moments of refinement, Phoenix Honey Orchid Tea embodies The Macallan’s pursuit of storytelling through flavour—where whisky meets the poetic subtlety of tea in a spirit of discovery.

Tasting Notes:

Nose: Fragrant and uplifting. Notes of wild honey, orchid blossom, and jasmine tea unfold with accents of peach, candied citrus, and soft oak.

Palate: Silky and layered. Flavours of honeycomb, ripe apricot, and white grape interlace with green tea, vanilla, and delicate spice. A floral brightness lingers throughout, balanced by The Macallan’s signature dried fruit richness.

Finish: Long and graceful. Lingering impressions of honeyed fruit, tea leaves, and gentle oak fade into a refined floral sweetness.

The Macallan Phoenix Honey Orchid Tea is not simply a whisky—it is a sensory journey. A rare expression of elegance and artistry, crafted for those who appreciate the beauty of nuance and the harmony of tradition reimagined.