Tequila Clase Azul Añejo

Clase Azul Añejo, also known as Edición Indígena-Mazahua, is a tequila that transcends its category, celebrating the artistry and heritage of Mexico. Each hand-sculpted bottle is a tribute to the Mazahua culture, reflecting its intricate craftsmanship and deep connection to the land. Crafted from the finest Tequilana Weber Blue Agave and aged to perfection, this ultra-premium añejo is as much a cultural artifact as it is a luxurious spirit.

Color:

A striking, intense amber hue, reminiscent of polished mahogany, speaks to the depth and complexity achieved through its extended aging.

Body:

Rich and viscous, it envelops the palate with a luxurious mouthfeel, delivering balance and finesse with every sip.

Aroma:

A layered bouquet unfolds with inviting notes of Mexican vanilla and warm cinnamon, complemented by hints of ripe apples and roasted almonds. These aromas are enriched by the sweet, caramelized essence of slow-cooked agave, creating an intoxicating harmony.

Taste:

The journey begins with the earthy, honeyed sweetness of cooked agave, grounding the palate in tradition. Creamy ribbons of vanilla and caramel dance across the tongue, their warmth elevated by delicate hints of toasted oak and aged wood. Subtle spiced undertones of cinnamon and nutmeg emerge, balanced by a whisper of dried fruit, adding complexity. The finish lingers gracefully, echoing the interplay of sweetness and spice with a velvety smoothness that invites another sip.

Clase Azul Añejo is more than a tequila—it is an immersive experience, a sensory ode to craftsmanship, culture, and the enduring beauty of Mexican tradition.